Restaurant Le Canton - Longré
Here you will find the menu and some information in english,
You may send us a message for information
or book a table.
Here you will find the menu and some information in english,
You may send us a message for information
or book a table.
Our Story
Our Story
After living and working all over the world, Francis has decided to drop his suitcase under the sun in Ticino ( Italian part of Switzerland) with his wife, Patricia.
In 2006 their son Gaël was born, which made them wonder if it was not the time to start limiting their travel.
Upon learning, by the greatest chance, the restaurant they have long dreamed of was on sale, they decided to buy it. A great adventure began... it lasted until 2019, when France was recalling them.
Today a new challenge presents itself to them: a restaurant in a small village, Le Canton à Longré in Charente, back in France! Le Canton is the name of the village's place in charentais language.
We can't wait to meet you!
Patricia, Francis and Gaël Carré
Photos de Marie-France Guillen 16600 Mornac
Our Philosophy
Our Philosophy
Our philosophy is to work with fresh produce and to sublime them with a worldwide experience, we will be delighted to share our passion with you and to take you for a relaxing trip in our restaurant.
Our Champagne
A special feature of our restaurant is to offer you a homemade champagne, made by little producer, managed by Sandrine and Manu in the hearth of the appelation Grands Crus area. This Champagne is produced following the family tradition for more than three generations and with passion, being born in the middle of this Champagne region, Francis Carré is proud to share this experience with you!
Following this like, you could learn more about the Alain Maximy Champagne: http://www.champagne-alain-maximy.fr at the moment the website is just published in french...
Starters
Starters
Have a look on "Menu"
Soupe froide €. 5,50
Soupe froide €. 5,50
Selon le marché, voir ardoise
Burrata €. 7,50
Burrata €. 7,50
Spécialité italienne tout en fraîcheur.
Poire pochée à la Cardamome €. 6,00
Poire pochée à la Cardamome €. 6,00
Crème de Gorgonzola et Trévise.
En construction
En construction
Brève description de l'article.
En construction
En construction
Brève description de l'article.
Main course
Main course
Have a look on "Menu"
Entrecôte €.
Entrecôte €.
Pommes Grenailles
Pâtes fraîches farcies
Pâtes fraîches farcies
Ricotta, Truffes, Légumes... voir ardoise.
Poisson du jour
Poisson du jour
Selon arrivage.
En construction
En construction
Brève description de l'article.
En construction
En construction
Brève description de l'article.
Dessert
Dessert
Have a look on "Menu"
Tiramisù €. 6,00
Tiramisù €. 6,00
Littéralement: "tire-moi vers le haut".
Tarte du jour €. 5,00
Tarte du jour €. 5,00
Selon la saison.
Mousse au chocolat noir €. 5,50
Mousse au chocolat noir €. 5,50
Tout en délicatesse.
Crème Brûlée €. 5,00
Crème Brûlée €. 5,00
Mais pas cramée!
Booking / contact / questions
Booking / contact / questions
A question, a request for reservation or catering, do not hesitate to send us a message, we are committed to answering you as soon as possible.
Opening hours from November, 1st
Opening hours from November, 1st
From Monday to Friday: 10 am - 3 pm and 6 pm - 10 pm
Wednesday : Closed
Saturday : 6 pm - 11 pm
Sunday : 10 am - 3 pm
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